Our History and Inspiration
Chulho is a Traditional Nepali stove that is made out of the mud. People in rural areas, where the sophisticated modern gas stoves are not as common, use it for cooking purposes. Also, the people in many parts of Terai & Hills use it as an alternative cooking oven. After 16 years in the restaurant business, 9 Years in farming, and several years dedicated to the study of nutrition, we decided now was the right time to take all that experience and synthesize it into a local eatery where people can enjoy exquisite food, support local food producers, and eat the kind of food they can feel good about.